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à la carte Menu


A fabulous new traditional menu for Winter 2019

a la carte Menu

Tempura Prawns with green salad and a chilli, ginger and soy aioli   $24
Thai Seafood Cakes  rocket salad and Namjin Sauce   $19
Penne Pasta with creamy basil  pesto, roast pinenuts
& shaved parmesan   $16 (V)
Roast Vegetable Risotto topped with pumpkin flower filled with goats cheese, sundried tomato and herbs $21 (V)
Blue Cheese Arancini with caramelized onion
and coriander pesto yoghurt $21 (V)

Southern NSW Grass Fed Sirloin 220g grilled with a fresh herb and shiraz jus from our master stock and your choice of chips or  potato mash   $46
Kangaroo Hot Pot with a light pastry top and your choice of potato mash or crispy thick cut chips   $38
Chicken Breast Fillet on risotto with a garlic aioli   $38
Fresh Atlantic Salmon Fillet on steamed buk choy
with a tomato and orange salsa    $42
Roast Pumpkin Zucchini & Ricotta Slice with beetroot coulis  $35Pork Cutlet honey glazed with an apple kimchi salad  $39
Lamb Shanks two shanks slow cooked with a rich tomato, spring onion sauce, potato mash and topped with fried leek $42

Bread Rolls from the oven    $4
Salad Panache a colourful seasonal salad,
marinated vegetables and toasted bread slices   $15 (Veg, GF if preordered)
Hot Crisp Thick Cut Chips with tomato sauce   $12
Marinated Antipasto Style Vegetables (cold)
with chargrilled eggplant   $12
Fresh Beans steamed with sea salt & parmesan   $12

Citrus Tart a traditional slice with Grand Marnier,
fresh cream 
and fruit coulis  $14
Sticky Date Pudding served hot with butterscotch sauce
and vanilla icecream   $15
Hot Apple and Raspberry Crumble with vanilla icecream   $15
Chilled Chai Latte Crème Brulee  with cardamom  and cinnamon $16
Dark Chocolate and Macadamia Brownie served warm
with light whipped cream or icecream   $15
Affogato rich vanilla icecream with a strong espresso coffee   $12
crisp almond biscotti on the side, pour the espresso over the icecream and enjoy     add a nip of Amaretto    $7

(GF = Gluten Free, DF = Dairy Free, NF = Nut Free, EF = Egg Free,
V = Vegetarian, Vegan = Vegan)

Download a la Carte Menu

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