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à la carte Menu

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A fabulous new menu for Summer 2018. It is a small dish style menu great for something light or a full banquet lunch or dinner. The daytime menu has extra great cafe style options. Most guests start with one dish per per person and share to the centre of the table. Pre booked group bookings can take advantage of our set price Chef’s Choice Menus which can be traditional Entree, Mains, Dessert including breads, teas, coffees, chocolate or Banquet style shared menus

SAVOURY (all day)
Charcuterie Plate (GF change bread, NF)
prosciutto, sopressa, pate, mustard, gherkins & crusty bread    $18pp
Wine Match: Cono Sur Pinot Noir, from the Colchagua Valley in Chile.
Mediterrrean Plate (GF change bread, DF, NF, EF, Veg, Vegan)
marinated olives, chargrilled eggplant & capsicum, beetroot hummus, crispy pita bread   $18pp
Wine Match: Taylor Made Pinot Noir Rose Provence style
Cheese Board (GF change bread, NF, EF, Veg)
cheese selection, Spanish olives, mixed greens, ciabatta, olive oil & balsamic vinegar   $18pp
Wine Match: Cono Sur Pinot Noir, from the Colchagua Valley in Chile
Popcorn Shrimp (GF, NF,)  with chilli & garlic mayonnaise   $26
Wine Match: Metricup Road Semillon Sauvignon Blanc WA
Crispy Squid with Sichuan pepper (GF, NF)   $24
Wine Match: maybe a dry sparkling Jacobs Creek Chardonnay Pinot Noir
Triple Cheese Arancini (GF, NF, Veg,) with tomato relish & vodka yoghurt   $24
Wine Match: Wolf  Blass Cabernet Sauvignon for a more full bodied wine
Baked Beef & Lamb Meatballs (GF, DF, NF) with tahini sauce & gremolata   $24
Wine Match: Chateau Tanunda Grand Barossa Shiraz from South Australia
Trio of Sliders (GF… but not the fish taco)
beef & pickle relish, cajun chicken & spicy slaw, crispy fish taco   $28
Wine Match: …. go with your favourite beer
Roasted Eggplant (GF, DF & EF & Vegan with coconut yoghurt , Veg)
with saffron yoghurt   $24
Wine Match: …. Taylors Cabernet Sauvignon from the Clare Valley

Salad of the Day   $18
Green Beans (GF, DF, EF, Veg, Vegan) with sour cherries, capers and pistachio   $  9
Smashed Crisp Potato (GF, DF, EF,  Vegan with coconut yoghurt, NF, Veg)
horseradish, tomato relish, garlic aioli   $12
Grilled Stone Baked Ciabatta (Veg)
olive oil and balsamic vinegar OR Australian butter   $ 5

(GF = Gluten Free, DF = Dairy Free, NF = Nut Free, EF = Egg Free, Veg = Vegetarian, Vegan = Vegan)

SWEETS (all day)
Raspberry & Rose Water Mess (GF, NF)
chocolate soil, cinnamon ricotta and rosewater meringues   $18
Craqueline Profiterole (NF) with Grande Marnier crème & candied citrus   $18
Tiramisu Torte Caprese (GF) with mascarpone and coffee syrup   $18
Triple Chocolate Mousse (NF) with whisky caramel popcorn   $18
Coconut Rice Pudding (GF, DF, NF, EF, Vegan)
with roasted vanilla and balsamic peach   $18

BOOK YOUR OWN PRIVATE OLD GOVERNMENT HOUSE DINING ROOM

DAYTIME MORNING & AFTERNOON
(before 12 noon after 2.30pm plus all the above dishes)
Fresh Hot Scones light cream and strawberry conserve (NF, Veg)   $9.5

Biscuits from the Old Government House Kitchen   $6
Petite Sweet Medley… cocktail size Macaron, Lemon Tart, Chocolate Brownie,
Chocolate Dipped Strawberry   $14
Smashed Crisp Potato (GF, DF, EF,  Vegan with coconut yoghurt, NF, Veg)horseradish, tomato relish, garlic aioli   $12
Mediterrrean Plate (GF change bread, DF, NF, EF, Veg, Vegan) marinated olives, chargrilled eggplant & capsicum, beetroot hummus, crispy pita bread   $18pp

Download Evening Menu


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