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à la carte Menu


a la carte Menu

Pork Belly crackling, kumera mash, grilled granny smith apple $22 (GF DF)
Spinach and Ricotta Ravioli  with a fresh basil and tomato sauce
and shaved parmesan $16 (V)
Thai Seafood Cakes  with rocket salad
and a soy, ginger, chilli and lime dressing $19 (GF  DF)
Salt and Pepper Calamari  with rocket, pear and citrus aioli  $21 (GF, DF)
Mushroom Risotto
with parmesan wafers & toasted pinenuts $19
(GF V Vegan without parmesan)
Triple Cheese Arancini with basil pesto $21 (GF V)
Greek Salad traditional with tomatoes, cucumbers, onion, feta cheese, olives and dressed with salt, pepper, Greek oregano,
and olive oil $18 (GF, V)   add smoked salmon$24

Southern NSW Grass Fed Sirloin 220g grilled with garlic potato mash and a red wine jus  $46 (GF  DF)
Kangaroo Hot Pot with a light pastry top and your choice of potato mash or crispy thick cut chips   $38
Chicken Breast roasted, served on mushroom risotto
with a pomegranate and pepper salsa   $36  (GF  DF)
Fresh Atlantic Salmon Fillet  roast fennel and citrus dressing $42 (GF  DF)
Grilled Green Prawns with jasmine rice, green salad and a garlic, chili
and white wine sauce $44 ( GF  DF)
Roast Pumpkin Zucchini & Ricotta Slice with beetroot coulis  $35 (GF  V)
Pork Loin honey glazed with crisp crackling, sweet potato
and a honey and mustard jus $39  (GF  DF)
NSW Lamb Rump with silverbeet, potato mash, thyme jus $42 (GF  DF)

Bread Rolls from the oven   $4 (V)
Garlic Bread  straight from the oven   $9 (V)
Fresh Garden Salad $12 (Vegan, GF, DF)
Crisp Thick Cut Chips with tomato sauce   $12 (V)

Toblerone Icecream dark chocolate and honey nougat icecream
on vanilla anglaise   $14
Citrus Tart with a rice flour base, Grand Marnier, fresh cream
and passionfruit syrup $14 (GF V)
Sticky Date Pudding served hot with butterscotch sauce
and vanilla icecream   $15
Mocca Mousse with mascarpone, cream and pistachio praline  $15 (GF)
Chilled White Chocolate Crème Brûlée topped with shaved white chocolate, berries and light whipped cream  $16 (GF)
Fresh Fruit Compote summer fruits with mango sorbet and passionfruit
and Cointreau syrup  $15  (DF, V)
Affogato rich vanilla icecream with a strong espresso coffee   $12
crisp almond biscotti on the side, pour the espresso over the icecream and enjoy                                                         add a nip of Amaretto    $7

(GF = Gluten Free, DF = Dairy Free, NF = Nut Free, EF = Egg Free,
V = Vegetarian, Vegan = Vegan)