Café Open every day from 10am (except some public holidays).Restaurant Open every lunch time 12noon to 3pm Fri and Sat nights from 6pm plus every day and every night for private bookings of 10 or more guests in your own private room (except some public holidays).Restaurant Menus a la carte menu every lunchtime and most Friday evenings. Chefs Choice Menu every Saturday evening.
Romance in History most popular on Friday and Saturday evenings. Your own private room for two and only one booking per evening for this special evening available.
Functions we open any day or evening for function bookings of 10 guests or more. You can use this form to book or enquire about your function.
Great customers services. I went with my partner to this place to have an afternoon high tea. The gentleman ( I think he is the manager) gave us extra drink and food because we asked him if this is a high tea buffet or not. He said it was only a one time serving but he still gives us extra food and he even give us a guava drink for a complimentary. Overall we had a positive experiences and please keep up the great customer service! Good job guys!
– Sincan Indehouse
My friends and I from Gilroy Village, Merrylands celebrated a 84th Birthday lunch at Lachlan’s yesterday. The food was delectable and the service by Phillip was excellent. We have had many celebration lunches over the years and everything has always been extraordinary! I am looking forward to celebrating my 87th Birthday with my friends at a lunch in November.
– Norma Avery
Went in for high tea. Michael and the staff on the day were all lovely and very accommodating. We sat outside at a table facing the grapevines (which had adorable little grapes!) and despite the gloomy weather, had a very pleasant afternoon. Will be going back 🙂
– Zainab Nasser
The service and food were both delightful, we will certainly be back.
– Emily Willoughby
Thank you for adding the final touches of perfection to our special day. Everything was just as we had hoped due to the very special service provided by each one of you. It will be a day we will never forget. Our thanks to you all.
– Sarah Chipman