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Daytime Menu



Open Tue to Fri, Saturday and Sunday from 10 am.

DAYTIME MORNING & AFTERNOON (before 12 noon after 2.30 pm)
Fresh Hot Scones light cream and strawberry conserve (NF, Veg)   $9.5
Biscuits from the Old Government House Kitchen   $6
Petite Sweet Medley… cocktail size Macaron, Lemon Tart, Chocolate Brownie,
Chocolate Dipped Strawberry   $14
Smashed Crisp Potato (GF, DF, EF,  Vegan with coconut yoghurt, NF, Veg)horseradish, tomato relish, garlic aioli   $12
Charcuterie Plate (GF change bread, NF)
prosciutto, sopressa, pate, mustard, gherkins & crusty bread    $18pp
Wine Match: Cono Sur Pinot Noir, from the Colchagua Valley in Chile.
Mediterrrean Plate (GF change bread, DF, NF, EF, Veg, Vegan)
marinated olives, chargrilled eggplant & capsicum, beetroot hummus, crispy pita bread   $18pp
Wine Match: Taylor Made Pinot Noir Rose Provence style
Cheese Board (GF change bread, NF, EF, Veg)
cheese selection, Spanish olives, mixed greens, ciabatta, olive oil & balsamic vinegar   $18pp
Wine Match: Cono Sur Pinot Noir, from the Colchagua Valley in Chile

Popcorn Shrimp (GF, NF,)  with chilli & garlic mayonnaise   $26
Wine Match: Metricup Road Semillon Sauvignon Blanc WA
Crispy Squid with Sichuan pepper (GF, NF)   $24
Wine Match: maybe a dry sparkling Jacobs Creek Chardonnay Pinot Noir
Triple Cheese Arancini (GF, NF, Veg,) with tomato relish & vodka yoghurt   $24
Wine Match: Wolf  Blass Cabernet Sauvignon for a more full bodied wine
Baked Beef & Lamb Meatballs (GF, DF, NF) with tahini sauce & gremolata   $24
Wine Match: Chateau Tanunda Grand Barossa Shiraz from South Australia
Trio of Sliders (GF… but not the fish taco)
beef & pickle relish, cajun chicken & spicy slaw, crispy fish taco   $28
Wine Match: …. go with your favourite beer
Roasted Eggplant (GF, DF & EF & Vegan with coconut yoghurt , Veg)
with saffron yoghurt   $24
Wine Match: …. Taylors Cabernet Sauvignon from the Clare Valley

Salad of the Day   $18
Green Beans (GF, DF, EF, Veg, Vegan) with sour cherries, capers and pistachio   $  9
Smashed Crisp Potato (GF, DF, EF,  Vegan with coconut yoghurt, NF, Veg)
horseradish, tomato relish, garlic aioli   $12
Grilled Stone Baked Ciabatta (Veg)
olive oil and balsamic vinegar OR Australian butter   $ 5

(GF = Gluten Free, DF = Dairy Free, NF = Nut Free, EF = Egg Free, Veg = Vegetarian, Vegan = Vegan)

SWEETS (all day)
Raspberry & Rose Water Mess (GF, NF)
chocolate soil, cinnamon ricotta and rosewater meringues   $18
Craqueline Profiterole (NF) with Grande Marnier crème & candied citrus   $18
Tiramisu Torte Caprese (GF) with mascarpone and coffee syrup   $18
Triple Chocolate Mousse (NF) with whisky caramel popcorn   $18
Coconut Rice Pudding (GF, DF, NF, EF, Vegan)
with roasted vanilla and balsamic peach   $18


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