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Chef’s Choice Menu


Available anytime and perfect for small groups of guests most often in a private garrison dining room. These menus are written week to week and offer a choice of two or three courses with a choice of four courses in entree, main and dessert.

We use these menus on Saturday evenings and many Friday evenings. On Friday and Saturday evenings this special menu is priced a la carte and provides the opportunity to try the best of our a la carte menus, fresh seasonal produce and exciting new dishes.

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