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Corporate Banquet Package

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Simple, easy to organize and professional. This package is perfect for presentations, awards, staff and customer events.

Available
for lunches and dinners every day or night except Saturday evenings and Friday and Saturday evenings in November and December.

Private Rooms for 10, 20, 30 and 200 guests. Easy access with parking close to our front door. Lectern, Microphone, PA included.

Superb Food and Service
River, Gardens, Parklands

Options for a Grand Entrance through the National Trust’s most important House in Australia.

Only $86 per guest
2 Courses (entrée & main or main & petite cocktail dessert medley) including drinks over 2.5h

Only $96 per guest
Hors d’oeuvres plus 2 Courses (entrée & main or main & petite cocktail dessert medley) including drinks over 3h

Only $106 per guest
Hors d’oeuvres or Entree followed by Mains and Petite Cocktail Dessert Medley including drinks over 4h.

Includes all food, beverage, service, staff and more.

Served with a choice menu for up to 30 guests and with alternate service above 30 guests.

Depending the corporate package you choose we can select the menu options that will work best for you and your guests.

Hor d’oeuvres and Canape

Canape on toasted breads including:

  • Avocado and cream cheese, pate, kalamata olives and antpasto
  • Brushetta with tomato salsa and olive oil
  • Tempura Fish pieces with tartare sauce
  • Vegetable Spring Rolls with plum sauce
  • Golden Button Mushrooms with a lemon, chilli and coriander dip
  • Cocktail Beef, Chicken and Curry Vegetable Pies
  • Baby Bouchee including seafood, chicken and asparagus, bacon and cheese, kumera Tomato and Herb, Pesto and Olive Foccacia
    (these vary from time to time)
  • Fresh Bread Rolls

Entrée

Selected from our Premium Event and a la carte menus

Mains

Selected from our Premium Event and a la carte menus

Dessert

Petite Cocktail Dessert Medley including chocolate dipped strawberries, baby lemon meringue, chocolate torte, pecan and more served to the centre of your guests tables.

 

Fresh Brewed Tea and Coffee
with after dinner liqueur chocolates


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