Lachlans, Old Government House Parramatta Park PARRAMATTA 2150 (enter the park from Pitt St) if you are programming your GPS enter the corner of Pitt an Macquarie Street Parramatta. Old Government House is approximately 200m inside the park from this entrance.
Free Parking is available on Saturdays from midday and all day Sunday. On weekdays, paid parking is available in the park during the daytime. 2 hours is free and paid All Day Parking Permits for all day weekday parking are available from Lachlan’s Restaurant.
The Parramatta Bus and Train interchange is around a 10 minute work from Lachlans and Old Government House
Great customers services. I went with my partner to this place to have an afternoon high tea. The gentleman ( I think he is the manager) gave us extra drink and food because we asked him if this is a high tea buffet or not. He said it was only a one time serving but he still gives us extra food and he even give us a guava drink for a complimentary. Overall we had a positive experiences and please keep up the great customer service! Good job guys!
– Sincan Indehouse
My friends and I from Gilroy Village, Merrylands celebrated a 84th Birthday lunch at Lachlan’s yesterday. The food was delectable and the service by Phillip was excellent. We have had many celebration lunches over the years and everything has always been extraordinary! I am looking forward to celebrating my 87th Birthday with my friends at a lunch in November.
– Norma Avery
Went in for high tea. Michael and the staff on the day were all lovely and very accommodating. We sat outside at a table facing the grapevines (which had adorable little grapes!) and despite the gloomy weather, had a very pleasant afternoon. Will be going back 🙂
– Zainab Nasser
The service and food were both delightful, we will certainly be back.
– Emily Willoughby
Thank you for adding the final touches of perfection to our special day. Everything was just as we had hoped due to the very special service provided by each one of you. It will be a day we will never forget. Our thanks to you all.
– Sarah Chipman