Mother’s Day Package

All bookings for lunch start at 12 noon today.

Fabulous a la carte menu combines the best of past menus and an exciting new Australian cuisine.

Even more exciting you can choose all small entrée dishes or traditional entrée mains and dessert.

You can share a variety of entree and cocktail size dishes to the centre of your table. Dishes are easy to find and the value of these crafted fine Australian dishes is better than ever.

Seafood

Thai Fish Cakes on Asian greens with Namjim (salty, sweet, spicy & sour) sauce
Entree: 19.9 Mains: 35.9

Salt and Pepper Calamari with rocket, pear and aioli
Entree: 19.9 Mains: 35.9

Seared Scallops (C) with sweet and sour apple sauce and black pepper gremolata
Entree: 22.9 Mains: 42.9

Australian Tiger Prawns (C) with mango salad and avocado puree
Entree: 19.9 Mains: 35.9

Spanish Seafood Risotto (C) with a tomato saffron dressing
Entree: 20.9 Mains: 38.9

Grilled Swordfish Fillet (wild caught) (C) with sweet potato cream, pepponata and crumbed olives (sometimes we vary this fish depending on availability)
Entree: 22.9 Mains: 35.9

Chicken and Pork

Pork Belly and Crackling (C) twice cooked with caramelized pumpkin and parsnip puree
Entree: 19.9 Mains: 37.9

Roast Chicken (C) with mushroom risotto, a red wine jus and tomato pesto
Entree: 19.9 Mains: 35.9

Beef Lamb and Kangaroo

Herb Crusted Lamb Backstrap with potato skordalia, and sundried tomato butter
Entree: 22.9 Mains: 42.9

Beef Eye Fillet (C) with pine nut potato gratin and a sour cherry jus
Entree: 22.9 Mains: 42.9

Seared Kangaroo (C) with grilled pepper potato and a caper and rosemary salsa
Entree: 20.9 Mains: 38.9

Vegetarian and Vegan

Spinach & Feta Slice (C) with rice flour pastry, spiced beetroot relish & roasted garlic yoghurt
Entree: 19.9 Mains: 35.9

Caramelized Onion & Goats Cheese Tart with beetroot relish
Entree: 19.9 Mains: 35.9

Roast Vegetable Risotto (C) with parmesan wafer
Entree: 19.9 Mains: 35.9

Appetisers and Sides

Garlic Bread (3 pieces) or Herb Bread (3 pieces) – 6.9

Herbed Damper for two – 12.9

Bruschetta for two – 13.9

Garden Salad Salad (C) – 7.9

Green Beans with parmesan and pinenuts (C) – 7.9

Hot Potato Wedges or Hot Chips (C just the chips, not the wedges) – 7.9

Desserts

Affogato – 15.9

– Rich vanilla ice cream with a strong espresso coffee and crisp almond tuille biscuits on the side. Pour the espresso over the ice cream and enjoy.

– The espresso coffee is made from an Australian single origin Arabica bean, harvested on the Atherton Tablelands in Far North Queensland.

– Add a nip of Amaretto liqueur – plus 5.5

Passionfruit and Bacardi Slice with raspberry coulis and double cream
Cocktail: 10.9 Main: 14.9

Sticky Fig Pudding with butterscotch sauce and ice cream
Cocktail: 11.9 Main: 15.9

Apple and Rhubarb Crumble with custard and vanilla icecream
Main: 15.9

Coffee Panna Cotta (C) with caramel sauce and light whipped cream
Cocktail: 11.9 Main: 15.9

Chocolate Fudge Brownie, dense and moist with intensley chocolately interior, cream and icecream
Cocktail: 10.9 Main: 14.9

Toblerone Icecream (C), dark chocolate and honey nougat icecream on a vanilla anglaise
Cocktail: 10.9 Main: 14.9

There is a Breast Cancer walk in the park this morning. You can walk into the park for early bookings and normal car access is available from 1.30pm.