For a very special evening dine on the long vine covered verandah or within one of the cosy garrison dining rooms. We have our exciting Summer 2018 menu tonight so you can choose as much or as little as you wish to help make your evening as perfect as it can be…..
PLUS a fabulous tasting dessert treat to share if you want to spoil your Valentine.
Fabulous a la carte menu combines the best of past menus and an exciting new Australian cuisine.
Even more exciting you can choose all small entrée dishes or traditional entrée mains and dessert.
You can share a variety of entree and cocktail size dishes to the centre of your table. Dishes are easy to find and the value of these crafted fine Australian dishes is better than ever.
Thai Fish Cakes on Asian greens with Namjim (salty, sweet, spicy & sour) sauce
Entree: 19.9 Mains: 35.9
Salt and Pepper Calamari with rocket, pear and aioli
Entree: 19.9 Mains: 35.9
Seared Scallops (C) with sweet and sour apple sauce and black pepper gremolata
Entree: 22.9 Mains: 42.9
Australian Tiger Prawns (C) with mango salad and avocado puree
Entree: 19.9 Mains: 35.9
Spanish Seafood Risotto (C) with a tomato saffron dressing
Entree: 20.9 Mains: 38.9
Grilled Swordfish Fillet (wild caught) (C) with sweet potato cream, pepponata and crumbed olives (sometimes we vary this fish depending on availability)
Entree: 22.9 Mains: 35.9
Pork Belly and Crackling (C) twice cooked with caramelized pumpkin and parsnip puree
Entree: 19.9 Mains: 37.9
Roast Chicken (C) with mushroom risotto, a red wine jus and tomato pesto
Entree: 19.9 Mains: 35.9
Herb Crusted Lamb Backstrap with potato skordalia, and sundried tomato butter
Entree: 22.9 Mains: 42.9
Beef Eye Fillet (C) with pine nut potato gratin and a sour cherry jus
Entree: 22.9 Mains: 42.9
Seared Kangaroo (C) with grilled pepper potato and a caper and rosemary salsa
Entree: 20.9 Mains: 38.9
Spinach & Feta Slice (C) with rice flour pastry, spiced beetroot relish & roasted garlic yoghurt
Entree: 19.9 Mains: 35.9
Caramelized Onion & Goats Cheese Tart with beetroot relish
Entree: 19.9 Mains: 35.9
Roast Vegetable Risotto (C) with parmesan wafer
Entree: 19.9 Mains: 35.9
Garlic Bread (3 pieces) or Herb Bread (3 pieces) – 6.9
Herbed Damper for two – 12.9
Bruschetta for two – 13.9
Garden Salad Salad (C) – 7.9
Green Beans with parmesan and pinenuts (C) – 7.9
Hot Potato Wedges or Hot Chips (C just the chips, not the wedges) – 7.9
A Tasting Dessert Plate
with four different petiite desserts to try and share for two – 24.9
After Dinner Liqueur Chocolates
Espresso Coffee or Tea – $4.60
You may like to try a ROMANCE IN HISTORY DINNER FOR TWO in your own private dining room or on the long vine covered verandah (limited availability).
Great customers services. I went with my partner to this place to have an afternoon high tea. The gentleman ( I think he is the manager) gave us extra drink and food because we asked him if this is a high tea buffet or not. He said it was only a one time serving but he still gives us extra food and he even give us a guava drink for a complimentary. Overall we had a positive experiences and please keep up the great customer service! Good job guys!

– Sincan Indehouse
My friends and I from Gilroy Village, Merrylands celebrated a 84th Birthday lunch at Lachlan’s yesterday. The food was delectable and the service by Phillip was excellent. We have had many celebration lunches over the years and everything has always been extraordinary! I am looking forward to celebrating my 87th Birthday with my friends at a lunch in November.

– Norma Avery
Went in for high tea. Michael and the staff on the day were all lovely and very accommodating. We sat outside at a table facing the grapevines (which had adorable little grapes!) and despite the gloomy weather, had a very pleasant afternoon. Will be going back 🙂

– Zainab Nasser
The service and food were both delightful, we will certainly be back.

– Emily Willoughby
Thank you for adding the final touches of perfection to our special day. Everything was just as we had hoped due to the very special service provided by each one of you. It will be a day we will never forget. Our thanks to you all.

– Sarah Chipman
Monday: 10:00am - 5:00pm
Tuesday: 10:00am - 5:00pm
Wednesday: 10:00am - 5:00pm
Thursday: 10:00am - 5:00pm
Friday: 10:00am - Late
Saturday: 10:00am - Late
Sunday: 10:00am - 5:00pm
OPEN ANY EVENING FOR 10 or MORE GUESTS
Old Government House
Parramatta Park
Parramatta NSW 2150
(enter the park from Pitt St)

