ENTREE
Pork Belly crackling, kumera mash, grilled granny smith apple $22 (GF DF)
Spinach and Ricotta Ravioli with a fresh basil and tomato sauce
and shaved parmesan $16 (V)
Thai Seafood Cakes with rocket salad
and a soy, ginger, chilli and lime dressing $19 (GF DF)
Salt and Pepper Calamari with rocket, pear and citrus aioli $21 (GF, DF)
Mushroom Risotto
with parmesan wafers & toasted pinenuts $19
(GF V Vegan without parmesan)
Triple Cheese Arancini with basil pesto $21 (GF V)
Greek Salad traditional with tomatoes, cucumbers, onion, feta cheese, olives and dressed with salt, pepper, Greek oregano,
and olive oil $18 (GF, V) add smoked salmon$24
MAINS
Southern NSW Grass Fed Sirloin 220g grilled with garlic potato mash and a red wine jus $46 (GF DF)
Kangaroo Hot Pot with a light pastry top and your choice of potato mash or crispy thick cut chips $38
Chicken Breast roasted, served on mushroom risotto
with a pomegranate and pepper salsa $36 (GF DF)
Fresh Atlantic Salmon Fillet roast fennel and citrus dressing $42 (GF DF)
Grilled Green Prawns with jasmine rice, green salad and a garlic, chili
and white wine sauce $44 ( GF DF)
Roast Pumpkin Zucchini & Ricotta Slice with beetroot coulis $35 (GF V)
Pork Loin honey glazed with crisp crackling, sweet potato
and a honey and mustard jus $39 (GF DF)
NSW Lamb Rump with silverbeet, potato mash, thyme jus $42 (GF DF)
SIDES
Bread Rolls from the oven $4 (V)
Garlic Bread straight from the oven $9 (V)
Fresh Garden Salad $12 (Vegan, GF, DF)
Crisp Thick Cut Chips with tomato sauce $12 (V)
DESSERT
Toblerone Icecream dark chocolate and honey nougat icecream
on vanilla anglaise $14
Citrus Tart with a rice flour base, Grand Marnier, fresh cream
and passionfruit syrup $14 (GF V)
Sticky Date Pudding served hot with butterscotch sauce
and vanilla icecream $15
Mocca Mousse with mascarpone, cream and pistachio praline $15 (GF)
Chilled White Chocolate Crème Brûlée topped with shaved white chocolate, berries and light whipped cream $16 (GF)
Fresh Fruit Compote summer fruits with mango sorbet and passionfruit
and Cointreau syrup $15 (DF, V)
Affogato rich vanilla icecream with a strong espresso coffee $12
crisp almond biscotti on the side, pour the espresso over the icecream and enjoy add a nip of Amaretto $7
(GF = Gluten Free, DF = Dairy Free, NF = Nut Free, EF = Egg Free,
V = Vegetarian, Vegan = Vegan)
Great customers services. I went with my partner to this place to have an afternoon high tea. The gentleman ( I think he is the manager) gave us extra drink and food because we asked him if this is a high tea buffet or not. He said it was only a one time serving but he still gives us extra food and he even give us a guava drink for a complimentary. Overall we had a positive experiences and please keep up the great customer service! Good job guys!
– Sincan Indehouse
My friends and I from Gilroy Village, Merrylands celebrated a 84th Birthday lunch at Lachlan’s yesterday. The food was delectable and the service by Phillip was excellent. We have had many celebration lunches over the years and everything has always been extraordinary! I am looking forward to celebrating my 87th Birthday with my friends at a lunch in November.
– Norma Avery
Went in for high tea. Michael and the staff on the day were all lovely and very accommodating. We sat outside at a table facing the grapevines (which had adorable little grapes!) and despite the gloomy weather, had a very pleasant afternoon. Will be going back 🙂
– Zainab Nasser
The service and food were both delightful, we will certainly be back.
– Emily Willoughby
Thank you for adding the final touches of perfection to our special day. Everything was just as we had hoped due to the very special service provided by each one of you. It will be a day we will never forget. Our thanks to you all.
– Sarah Chipman
Old Government House
Parramatta Park
Parramatta NSW 2150
(enter the park from Pitt St)
